Effect of ethanol treatment on the preservation of <i>Agaricus bisporus</i>storage in different periods

doi:10.13995/j.cnki.11-1802/ts.022279

Effect of ethanol treatment on the preservation of Agaricus bisporusstorage in different periods

LIU Jin, LI Yunyun, CHENG Sheng, HE Xinyao, ZHANG Min

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 227-233.

PDF(1066 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 227-233. DOI: 10.13995/j.cnki.11-1802/ts.022279

Effect of ethanol treatment on the preservation of Agaricus bisporusstorage in different periods

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 227-233 https://doi.org/10.13995/j.cnki.11-1802/ts.022279

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1066 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-09-16	2020-02-25
Issue Date
2020-04-07

Please choose a citation manager

Content to export