Application of Lactobacillus salivarius M18-6 in the fermentation of soybean protein

JIA Yu, DONG Chenyang, ZHANG Hongxing, XIE Yuanhong, JIN Junhua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 104-109.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 104-109. DOI: 10.13995/j.cnki.11-1802/ts.022281

Application of Lactobacillus salivarius M18-6 in the fermentation of soybean protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 104-109 https://doi.org/10.13995/j.cnki.11-1802/ts.022281

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