Research progress in functional bacteria in solid-state fermented Baijiu in China

GUO Xuewu; FAN Endi; MA Bingtao; LI Zexia; ZHANG Yuhang; ZHANG Zhimin; CHEN Yefu; XIAO Dongguang

doi:10.13995/j.cnki.11-1802/ts.022283

GUO Xuewu, FAN Endi, MA Bingtao, LI Zexia, ZHANG Yuhang, ZHANG Zhimin, CHEN Yefu, XIAO Dongguang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 280-286.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 280-286. DOI: 10.13995/j.cnki.11-1802/ts.022283

Research progress in functional bacteria in solid-state fermented Baijiu in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 280-286 https://doi.org/10.13995/j.cnki.11-1802/ts.022283

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Received	Published
2019-09-17	2020-01-15
Issue Date
2020-03-27

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