Effects of different preservation treatments on storage quality and preservation effect of Muscat Hamburg grapes

JI Haipeng, LI Chao, GAO Congcong, DONG Chenghu, CHEN Cunkun, ZHU Zhiqiang, GUAN Junfeng, ZHANG Na, YU Jinze

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 127-132.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 127-132. DOI: 10.13995/j.cnki.11-1802/ts.022295

Effects of different preservation treatments on storage quality and preservation effect of Muscat Hamburg grapes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 127-132 https://doi.org/10.13995/j.cnki.11-1802/ts.022295

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