Enhances transglycosylation activity of thermostable β-galactosidase BgaB from Geobacillus stearothermophilus

DONG Yining, CHEN Wei, CHEN Haiqin, ZHAO Jianxin, CHEN Yongquan, ZHANG Hao

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.022306

Enhances transglycosylation activity of thermostable β-galactosidase BgaB from Geobacillus stearothermophilus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.022306

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