Effect of different size components of wheat flour washed out residual on Niangpi quality

XIA Rui; WU Sijia; YUAN Tiantian; LIU Jia; YE Fayin; ZHAO Guohua

doi:10.13995/j.cnki.11-1802/ts.022337

Effect of different size components of wheat flour washed out residual on Niangpi quality

XIA Rui, WU Sijia, YUAN Tiantian, LIU Jia, YE Fayin, ZHAO Guohua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 33-40.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 33-40. DOI: 10.13995/j.cnki.11-1802/ts.022337

Effect of different size components of wheat flour washed out residual on Niangpi quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 33-40 https://doi.org/10.13995/j.cnki.11-1802/ts.022337

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Received	Published
2019-09-23	2020-03-25
Issue Date
2020-04-24

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