Comparing the effects of enhancing anaplerotic pathways on L-isoleucine production performance by Corynebacterium glutamicum YI

Comparing the effects of enhancing anaplerotic pathways on L-isoleucine production performance by Corynebacterium glutamicum YI

ZHU Fuzhou, LU Nan, LI Yuhong, LIN Beibei, ZHENG Yingnan, WANG Zishen, CHEN Ning, ZHANG Chenglin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 11-17.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 11-17. DOI: 10.13995/j.cnki.11-1802/ts.022339

Comparing the effects of enhancing anaplerotic pathways on L-isoleucine production performance by Corynebacterium glutamicum YI

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 11-17 https://doi.org/10.13995/j.cnki.11-1802/ts.022339

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