Teaching design of the section & quot;molecular typing of prokaryotes and its practical application & quot; in prokaryotology

LIU Yang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 299-303.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 299-303. DOI: 10.13995/j.cnki.11-1802/ts.022343

Teaching design of the section & quot;molecular typing of prokaryotes and its practical application & quot; in prokaryotology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 299-303 https://doi.org/10.13995/j.cnki.11-1802/ts.022343

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