Screening for 26 illegally added chemicals in Chinese traditional formulatedmedicine and health products by ultra-high performance liquid chromatography-quadrupole-time-of-fight mass spectrometry

WANG Yuqing, WANG Yuchen, CHEN Liang, ZHOU Ming, WANG Yuequn, GU Ruizeng, JI Feng, Zheng Xin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 263-269.

PDF(2270 KB)
PDF(2270 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 263-269. DOI: 10.13995/j.cnki.11-1802/ts.022347

Screening for 26 illegally added chemicals in Chinese traditional formulatedmedicine and health products by ultra-high performance liquid chromatography-quadrupole-time-of-fight mass spectrometry

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 263-269 https://doi.org/10.13995/j.cnki.11-1802/ts.022347

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2270 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉