Effect of peak temperature on the succession of physicochemical index andmicrobial community of Special-flavor Daqu
CHEN Kedan, WU Xiaojiang, CHEN Yanru, LIU Ting, WAN Yin, LIU Chengmei, WU Choufei, FU Guiming
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 52-58.
Effect of peak temperature on the succession of physicochemical index andmicrobial community of Special-flavor Daqu
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