Oenological screening for high-quality Chinese Saccharomyces cerevisiae strains

ZHENG Haiwu; LEI Lei; LI Zhengying; ZHAO Xueping; ZHANG Meizhi; LI Ting; HUANG Haiying; LI Xiaojuan; WANG Chunyan

doi:10.13995/j.cnki.11-1802/ts.022352

Oenological screening for high-quality Chinese Saccharomyces cerevisiae strains

ZHENG Haiwu, LEI Lei, LI Zhengying, ZHAO Xueping, ZHANG Meizhi, LI Ting, HUANG Haiying, LI Xiaojuan, WANG Chunyan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 118-122.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 118-122. DOI: 10.13995/j.cnki.11-1802/ts.022352

Oenological screening for high-quality Chinese Saccharomyces cerevisiae strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 118-122 https://doi.org/10.13995/j.cnki.11-1802/ts.022352

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Received	Published
2019-09-24	2020-04-25
Issue Date
2020-01-02

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