Research progress on the application of odor fingerprint technology in qualityevaluation of aquatic products

SUN Xiaohong; LIU Junjun; LAN Weiqing; SUN Yuqing; XIE Jing

doi:10.13995/j.cnki.11-1802/ts.022353

SUN Xiaohong, LIU Junjun, LAN Weiqing, SUN Yuqing, XIE Jing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 314-320.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 314-320. DOI: 10.13995/j.cnki.11-1802/ts.022353

Research progress on the application of odor fingerprint technology in qualityevaluation of aquatic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 314-320 https://doi.org/10.13995/j.cnki.11-1802/ts.022353

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Received	Published
2019-09-24	2020-03-15
Issue Date
2020-04-10

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