Screening and identification of saccharifying strains in the highland barley kojiand process optimization for degrading barley starch

doi:10.13995/j.cnki.11-1802/ts.022362

WANG Xiaoyan, WANG Rongfu, ZHANG Haoyu, YUAN Zhenzhen, CAO Xiaohai, WANG Shulin, Du Yan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 160-165.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 160-165. DOI: 10.13995/j.cnki.11-1802/ts.022362

Screening and identification of saccharifying strains in the highland barley kojiand process optimization for degrading barley starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 160-165 https://doi.org/10.13995/j.cnki.11-1802/ts.022362

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Received	Published
2019-09-25	2020-03-15
Issue Date
2020-04-10

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