Effect of heat on the quality of wheat flour and dough

LIN Jiangtao, HUANG Meilin, SU Dongmin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 54-59.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 54-59. DOI: 10.13995/j.cnki.11-1802/ts.022369

Effect of heat on the quality of wheat flour and dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 54-59 https://doi.org/10.13995/j.cnki.11-1802/ts.022369

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