Effect of microwave-treated wheat flour on starch and protein properties

LIU Haibo, LIAO Chao, ZHENG Wanqin, LIU Xiong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 91-97.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 91-97. DOI: 10.13995/j.cnki.11-1802/ts.022372

Effect of microwave-treated wheat flour on starch and protein properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 91-97 https://doi.org/10.13995/j.cnki.11-1802/ts.022372

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