Development of jujube fermented beverage and the application of electronicsensory technology in its shelf life evaluation

doi:10.13995/j.cnki.11-1802/ts.022385

WANG Xin, LI Yali, MA Fujun, WU Yimin, DUAN Shenglin, WANG Weigang, LI Bing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 140-146.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 140-146. DOI: 10.13995/j.cnki.11-1802/ts.022385

Development of jujube fermented beverage and the application of electronicsensory technology in its shelf life evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 140-146 https://doi.org/10.13995/j.cnki.11-1802/ts.022385

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Received	Published
2019-09-26	2020-03-15
Issue Date
2020-04-10

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