Analysis of fungal community structure in Xuanwei ham by PCR-DGGE

doi:10.13995/j.cnki.11-1802/ts.022394

ZOU Yingling, LIU Shuyun, WANG Guiying, PU YueHong, GE Changrong, LIAO Guozhou

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 269-274.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 269-274. DOI: 10.13995/j.cnki.11-1802/ts.022394

Analysis of fungal community structure in Xuanwei ham by PCR-DGGE

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 269-274 https://doi.org/10.13995/j.cnki.11-1802/ts.022394

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Received	Published
2019-09-27	2020-03-25
Issue Date
2020-04-24

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