Effect of different fresh-keeping treatments on the storage quality of cowpeas

LI Changbao; XIN Ming; SUN Yu; SUN Jian; LI Li; HE Xuemei; Sheng Jinfeng; LI Jiemin; TANG Yayuan

doi:10.13995/j.cnki.11-1802/ts.022448

LI Changbao, XIN Ming, SUN Yu, SUN Jian, LI Li, HE Xuemei, Sheng Jinfeng, LI Jiemin, TANG Yayuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 248-254.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 248-254. DOI: 10.13995/j.cnki.11-1802/ts.022448

Effect of different fresh-keeping treatments on the storage quality of cowpeas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 248-254 https://doi.org/10.13995/j.cnki.11-1802/ts.022448

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Received	Published
2019-10-02	2020-03-15
Issue Date
2020-04-10

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