Screening of Saccharomyces cerevisiae for the fermentation of cherry fruit wine and its aroma components analysis

doi:10.13995/j.cnki.11-1802/ts.022460

WANG Xuan, ZHOU Jian, MING Hongmei, PENG Lu, ZHAO Bingxing, YU Fei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 124-130.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 124-130. DOI: 10.13995/j.cnki.11-1802/ts.022460

Screening of Saccharomyces cerevisiae for the fermentation of cherry fruit wine and its aroma components analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 124-130 https://doi.org/10.13995/j.cnki.11-1802/ts.022460

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Received	Published
2019-10-06	2020-02-15
Issue Date
2020-03-13

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