Optimization of coagulation process for yak Qula rennet casein by mixture design and the analysis of the products

doi:10.13995/j.cnki.11-1802/ts.022461

HE Linfeng, LI Yantao, LI Cheng, ZENG Zhen, LI Shanshan, LIU Yuntao, HU Bin, LIU Aiping, WANG Caixia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 170-177.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 170-177. DOI: 10.13995/j.cnki.11-1802/ts.022461

Optimization of coagulation process for yak Qula rennet casein by mixture design and the analysis of the products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 170-177 https://doi.org/10.13995/j.cnki.11-1802/ts.022461

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Received	Published
2019-09-30	2020-03-25
Issue Date
2020-04-24

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