Optimization of coagulation process for yak Qula rennet casein by mixture design and the analysis of the products

HE Linfeng, LI Yantao, LI Cheng, ZENG Zhen, LI Shanshan, LIU Yuntao, HU Bin, LIU Aiping, WANG Caixia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 170-177.

PDF(1147 KB)
PDF(1147 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 170-177. DOI: 10.13995/j.cnki.11-1802/ts.022461

Optimization of coagulation process for yak Qula rennet casein by mixture design and the analysis of the products

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 170-177 https://doi.org/10.13995/j.cnki.11-1802/ts.022461

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1147 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉