Nutritional components analysis of quick-frozen protein Tofu and the effects of freezing process on the texture
TANG Xiaoshu, HU Bo, CHEN Xuemei, ZHANG Baixi
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 136-141.
Nutritional components analysis of quick-frozen protein Tofu and the effects of freezing process on the texture
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