![](/develop/static/common/images/pdf.png)
An innovative iodine-starch spectrophotometry method forquantitative detection of glucose oxidase
HUI Yaoyao, ZHENG Fei, WANG Qiannan, AN Xianhui
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 255-259.
An innovative iodine-starch spectrophotometry method forquantitative detection of glucose oxidase
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |