Determination of polyphenols in ‘<i>Pinot Noir</i>’ grape at different ripening stages in Wuwei area of Gansu province

doi:10.13995/j.cnki.11-1802/ts.022497

Determination of polyphenols in ‘Pinot Noir’ grape at different ripening stages in Wuwei area of Gansu province

SHI Xiao, ZHANG Bo, NIU Jianming, LIU Qi, LI Ningning, CHEN Xinran, WANG Kaili, MA Tengzhen, HAN Shunyu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 258-265.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 258-265. DOI: 10.13995/j.cnki.11-1802/ts.022497

Determination of polyphenols in ‘Pinot Noir’ grape at different ripening stages in Wuwei area of Gansu province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 258-265 https://doi.org/10.13995/j.cnki.11-1802/ts.022497

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Received	Published
2019-10-09	2020-02-25
Issue Date
2020-04-07

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