Comparative analysis of the bacteria community structure of Qula in different producing areas in Tibet

LIU Zhendong, BI Na, LI Zhe, LI Liang, LUO Zhang, XUE Bei, WANG Wenhan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 60-66.

PDF(2412 KB)
PDF(2412 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 60-66. DOI: 10.13995/j.cnki.11-1802/ts.022500

Comparative analysis of the bacteria community structure of Qula in different producing areas in Tibet

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 60-66 https://doi.org/10.13995/j.cnki.11-1802/ts.022500

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2412 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉