Anti-oxygen stress ability of Lactobacillus salivarius and optimization of its aerobic fermentation conditions
ZHOU Lijun, YANG Miaomiao, WEI Chunyan, PAN Changpei, HUANG Shihai
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 98-105.
Anti-oxygen stress ability of Lactobacillus salivarius and optimization of its aerobic fermentation conditions
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