<i>In vitro</i> simulated fermentation to explore the effects of KGM and KOS on different gastrointestinal microenvironments

doi:10.13995/j.cnki.11-1802/ts.022510

In vitro simulated fermentation to explore the effects of KGM and KOS on different gastrointestinal microenvironments

ZHANG Qi, SUN Rui, JIA Xiaoqian, ZHANG Yang, ZHONG Geng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 25-32.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 25-32. DOI: 10.13995/j.cnki.11-1802/ts.022510

In vitro simulated fermentation to explore the effects of KGM and KOS on different gastrointestinal microenvironments

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 25-32 https://doi.org/10.13995/j.cnki.11-1802/ts.022510

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Received	Published
2019-10-10	2020-03-25
Issue Date
2020-04-24

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