Brewing characteristics of the engineered Saccharomyces cerevisiae with low production of urea in Huangjiu

WU Dianhui, LI Xiaomin, CAI Guolin, SUN Junyong, XIE Guangfa, LU Jian

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 1-7. DOI: 10.13995/j.cnki.11-1802/ts.022536

Brewing characteristics of the engineered Saccharomyces cerevisiae with low production of urea in Huangjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 1-7 https://doi.org/10.13995/j.cnki.11-1802/ts.022536

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