Isolation and identification of yeast strains from near high temperature Daqu and characterization of their fermentation performance via brewing Baijiu by purebred rice Qu

GUO Yan, ZHONG Chidi, DONG Xiaoshan, WEI Chunhui, REN Zhiqiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 78-84.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 78-84. DOI: 10.13995/j.cnki.11-1802/ts.022537

Isolation and identification of yeast strains from near high temperature Daqu and characterization of their fermentation performance via brewing Baijiu by purebred rice Qu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 78-84 https://doi.org/10.13995/j.cnki.11-1802/ts.022537

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