Isolation and identification of yeast strains from near high temperature Daqu and characterization of their fermentation performance via brewing Baijiu by purebred rice Qu

doi:10.13995/j.cnki.11-1802/ts.022537

GUO Yan, ZHONG Chidi, DONG Xiaoshan, WEI Chunhui, REN Zhiqiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 78-84.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 78-84. DOI: 10.13995/j.cnki.11-1802/ts.022537

Isolation and identification of yeast strains from near high temperature Daqu and characterization of their fermentation performance via brewing Baijiu by purebred rice Qu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 78-84 https://doi.org/10.13995/j.cnki.11-1802/ts.022537

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Received	Published
2019-10-14	2020-04-25
Issue Date
2020-05-20

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