Effect of spray-drying conditions on the structure and antioxidant activities of micellar casein

doi:10.13995/j.cnki.11-1802/ts.022555

ZENG Qiubing, YANG Min, WANG Yucheng, QIN Juanjuan, YANG Jitao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 140-147.

PDF(3044 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 140-147. DOI: 10.13995/j.cnki.11-1802/ts.022555

Effect of spray-drying conditions on the structure and antioxidant activities of micellar casein

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 140-147 https://doi.org/10.13995/j.cnki.11-1802/ts.022555

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3044 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-10-15	2020-03-25
Issue Date
2020-04-24

Please choose a citation manager

Content to export