Effect of spray-drying conditions on the structure and antioxidant activities of micellar casein

ZENG Qiubing; YANG Min; WANG Yucheng; QIN Juanjuan; YANG Jitao

doi:10.13995/j.cnki.11-1802/ts.022555

ZENG Qiubing, YANG Min, WANG Yucheng, QIN Juanjuan, YANG Jitao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 140-147.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 140-147. DOI: 10.13995/j.cnki.11-1802/ts.022555

Effect of spray-drying conditions on the structure and antioxidant activities of micellar casein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 140-147 https://doi.org/10.13995/j.cnki.11-1802/ts.022555

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Received	Published
2019-10-15	2020-03-25
Issue Date
2020-04-24

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