Comparison of chemical composition and cellular immune activity ofpolysaccharide extracts obtained from different parts of Russula vinosa

LI Chenchen, LAI Fengxi, XIA Yongjun, AI Lianzhong, ZHANG Hui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 115-121.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 115-121. DOI: 10.13995/j.cnki.11-1802/ts.022561

Comparison of chemical composition and cellular immune activity ofpolysaccharide extracts obtained from different parts of Russula vinosa

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 115-121 https://doi.org/10.13995/j.cnki.11-1802/ts.022561

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