Study on antioxidant and antibacterial ability of water extracts from the powder of green tea, mulberry leaves and premna leaves

HUANG Siyu, DENG Liling, TONG Fang, LIN Zhitong, ZHONG Geng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 118-124.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 118-124. DOI: 10.13995/j.cnki.11-1802/ts.022567

Study on antioxidant and antibacterial ability of water extracts from the powder of green tea, mulberry leaves and premna leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 118-124 https://doi.org/10.13995/j.cnki.11-1802/ts.022567

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