Analysis of taste components and amino acid of Suma polypeptides extracted by single-dual enzymatic hydrolysis

doi:10.13995/j.cnki.11-1802/ts.022575

XU Shitao, ZHU Qiujin, XIONG Yanmin, HU Ying, ZHOU Guojun, ZHU Jianrong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 235-241.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 235-241. DOI: 10.13995/j.cnki.11-1802/ts.022575

Analysis of taste components and amino acid of Suma polypeptides extracted by single-dual enzymatic hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 235-241 https://doi.org/10.13995/j.cnki.11-1802/ts.022575

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Received	Published
2019-10-17	2020-02-15
Issue Date
2020-03-13

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