Analysis of taste components and amino acid of Suma polypeptides extracted by single-dual enzymatic hydrolysis
XU Shitao, ZHU Qiujin, XIONG Yanmin, HU Ying, ZHOU Guojun, ZHU Jianrong
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 235-241.
Analysis of taste components and amino acid of Suma polypeptides extracted by single-dual enzymatic hydrolysis
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