Simultaneous determination of changes in six active ingredients in Schizophyllum communeh fermented tea by HPLC

LIANG Dongsong; WANG Fang; WEI Yanye; LI Xiaomei; LU Ying; TANG Canmei; YANG Lifang

doi:10.13995/j.cnki.11-1802/ts.022589

Simultaneous determination of changes in six active ingredients in Schizophyllum communeh fermented tea by HPLC

LIANG Dongsong, WANG Fang, WEI Yanye, LI Xiaomei, LU Ying, TANG Canmei, YANG Lifang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 234-238.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 234-238. DOI: 10.13995/j.cnki.11-1802/ts.022589

Simultaneous determination of changes in six active ingredients in Schizophyllum communeh fermented tea by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 234-238 https://doi.org/10.13995/j.cnki.11-1802/ts.022589

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Received	Published
2019-10-21	2020-04-25
Issue Date
2020-05-20

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