Preparation of nano-chitosan and its application in food preservation

doi:10.13995/j.cnki.11-1802/ts.022594

SUN Tao, LIU Weijia, XIE Jing, SHAO Zehuai, GAN Jianhong, LI Xiaohui, XUE Bin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 293-299.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 293-299. DOI: 10.13995/j.cnki.11-1802/ts.022594

Preparation of nano-chitosan and its application in food preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 293-299 https://doi.org/10.13995/j.cnki.11-1802/ts.022594

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Received	Published
2019-10-21	2020-04-25
Issue Date
2020-05-20

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