Quantification of mutton-derived ingredients in food by droplet digital PCR

doi:10.13995/j.cnki.11-1802/ts.022599

CHEN Chuanjun, JIN Lu, LIN Hua, HU Bin, HAN Guoquan, CHEN Shijie, ZHANG Jing, AN Wei, YANG Miao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 229-237.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 229-237. DOI: 10.13995/j.cnki.11-1802/ts.022599

Quantification of mutton-derived ingredients in food by droplet digital PCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 229-237 https://doi.org/10.13995/j.cnki.11-1802/ts.022599

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Received	Published
2019-10-21	2020-03-25
Issue Date
2020-04-24

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