Study on bacterial community structure in the brewing habitats of strong flavour Chinese Baijiu from Yibin region

ZHAI Lei, YU Xuejian, FENG Huijun, ZHANG Caiwen, ZHOU Liguang, QIU Shengqiang, YAO Su

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 18-24.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 18-24. DOI: 10.13995/j.cnki.11-1802/ts.022600

Study on bacterial community structure in the brewing habitats of strong flavour Chinese Baijiu from Yibin region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 18-24 https://doi.org/10.13995/j.cnki.11-1802/ts.022600

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