Study on bacterial community structure in the brewing habitats of strong flavour Chinese Baijiu from Yibin region

ZHAI Lei; YU Xuejian; FENG Huijun; ZHANG Caiwen; ZHOU Liguang; QIU Shengqiang; YAO Su

doi:10.13995/j.cnki.11-1802/ts.022600

ZHAI Lei, YU Xuejian, FENG Huijun, ZHANG Caiwen, ZHOU Liguang, QIU Shengqiang, YAO Su

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 18-24.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 18-24. DOI: 10.13995/j.cnki.11-1802/ts.022600

Study on bacterial community structure in the brewing habitats of strong flavour Chinese Baijiu from Yibin region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 18-24 https://doi.org/10.13995/j.cnki.11-1802/ts.022600

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Received	Published
2019-10-21	2020-01-25
Issue Date
2020-03-13

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