Preservation effect of compound natural preservative on chilled mutton

XUE Wanrui; ZHANG Haisheng; ZHAO Xinshuai; XUE Jing; XIN Xiangyu

doi:10.13995/j.cnki.11-1802/ts.022605

XUE Wanrui, ZHANG Haisheng, ZHAO Xinshuai, XUE Jing, XIN Xiangyu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 240-247.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 240-247. DOI: 10.13995/j.cnki.11-1802/ts.022605

Preservation effect of compound natural preservative on chilled mutton

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 240-247 https://doi.org/10.13995/j.cnki.11-1802/ts.022605

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Received	Published
2019-10-22	2020-03-15
Issue Date
2020-04-10

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