Identification of a Bacillus amyloliquefaciens strain KHQH-1 and preliminary study on its antibacterial activity
FU Zhiying, CHEN Xiaobo, PAN Jieru, DENG Youjin, LAI Tengqiang, LIU Caizhen
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 89-94.
Identification of a Bacillus amyloliquefaciens strain KHQH-1 and preliminary study on its antibacterial activity
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