Study on functional characteristic peptides of traditional fermented horsemilk in Xilinguole League Mongolian

doi:10.13995/j.cnki.11-1802/ts.022639

WU Peihan, WANG Yuqing, HUANGFU Jie, CHEN Liang, LUAN Chunguang, WANG Jing, PEI Jiangsen, LIU Wenying, WANG Deliang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 46-51.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 46-51. DOI: 10.13995/j.cnki.11-1802/ts.022639

Study on functional characteristic peptides of traditional fermented horsemilk in Xilinguole League Mongolian

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 46-51 https://doi.org/10.13995/j.cnki.11-1802/ts.022639

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Received	Published
2019-10-28	2020-03-15
Issue Date
2020-04-10

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