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Effect of ultra-high pressure treatment on microbial inactivation and quality of fresh hairy belly
WANG Xiaoqiong, BI Xiufang, LIU Huan, XING Yage, CHE Zhenming, LI Mingyuan
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 212-216.
Effect of ultra-high pressure treatment on microbial inactivation and quality of fresh hairy belly
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