GC-MS analysis of volatile components in <i>Zanthoxylum armatum</i> by double solvent micro cell headspace extraction

doi:10.13995/j.cnki.11-1802/ts.022649

GC-MS analysis of volatile components in Zanthoxylum armatum by double solvent micro cell headspace extraction

YANG Yuxian, GAO Yuntao, ZOU Wei, DING Gangxin, CUI Enhao, XIONG Huabin, SHI Feng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 214-219.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (22) : 214-219. DOI: 10.13995/j.cnki.11-1802/ts.022649

GC-MS analysis of volatile components in Zanthoxylum armatum by double solvent micro cell headspace extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(22): 214-219 https://doi.org/10.13995/j.cnki.11-1802/ts.022649

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Received	Revised	Published
2019-10-28	2020-07-14	2020-11-25
Issue Date
2020-12-11

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