Effect of aluminum foil baking on edible and nutritional quality of beef

GU Minghui; LIU Yongfeng; GAN Fei; YANG Zesha; SHEN Qian

doi:10.13995/j.cnki.11-1802/ts.022670

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 136-141. DOI: 10.13995/j.cnki.11-1802/ts.022670

Effect of aluminum foil baking on edible and nutritional quality of beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 136-141 https://doi.org/10.13995/j.cnki.11-1802/ts.022670

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Received	Published
2019-10-30	2020-04-15
Issue Date
2020-05-19

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