Study on the quality change and shelf life prediction of northeast farmhouse sauce under different storage conditions

doi:10.13995/j.cnki.11-1802/ts.022674

LI Tianyi, SUN Bo, XIE Shuangyu, LIU Kai, LI Zhi

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 209-214.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 209-214. DOI: 10.13995/j.cnki.11-1802/ts.022674

Study on the quality change and shelf life prediction of northeast farmhouse sauce under different storage conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 209-214 https://doi.org/10.13995/j.cnki.11-1802/ts.022674

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Received	Published
2019-10-31	2020-05-25
Issue Date
2020-06-17

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