Accurate quantification of mutton in meat products by real-time quantitative PCR

doi:10.13995/j.cnki.11-1802/ts.022678

JIN Lu, CHEN Chuanjun, LIN Hua, HU Bin, HAN Guoquan, CHEN Shijie, ZHANG Jing, AN Wei, YANG Miao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 246-253.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 246-253. DOI: 10.13995/j.cnki.11-1802/ts.022678

Accurate quantification of mutton in meat products by real-time quantitative PCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 246-253 https://doi.org/10.13995/j.cnki.11-1802/ts.022678

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Received	Published
2019-11-01	2020-04-25
Issue Date
2020-05-20

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