Effect of tea polyphenols on the structure of milk protein

WEN Pengcheng; JIAO Yaoyao; ZHANG Weibing; YANG Min; ZHANG Yan; ZHU Yanli; MA Ruijuan

doi:10.13995/j.cnki.11-1802/ts.022684

WEN Pengcheng, JIAO Yaoyao, ZHANG Weibing, YANG Min, ZHANG Yan, ZHU Yanli, MA Ruijuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 40-47.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 40-47. DOI: 10.13995/j.cnki.11-1802/ts.022684

Effect of tea polyphenols on the structure of milk protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 40-47 https://doi.org/10.13995/j.cnki.11-1802/ts.022684

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Received	Published
2019-11-02	2020-04-25
Issue Date
2020-05-20

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