The effects of different species of Saccharomyces cerevisiae on volatile components of Vidal icewine
ZHANG Xiaoqian, MA Yue, XU Yan, LI Jiming, TANG Ke
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 118-123.
The effects of different species of Saccharomyces cerevisiae on volatile components of Vidal icewine
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