Optimization of the preparation technology of <i>Lactobacillus rhamnosus</i> GGmicrocapsules by complex coacervation and the storage stability

doi:10.13995/j.cnki.11-1802/ts.022720

Optimization of the preparation technology of Lactobacillus rhamnosus GGmicrocapsules by complex coacervation and the storage stability

XU Yuqiao, WANG Jinhua, XIONG Zhi, FAN Fangyu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 194-199.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 194-199. DOI: 10.13995/j.cnki.11-1802/ts.022720

Optimization of the preparation technology of Lactobacillus rhamnosus GGmicrocapsules by complex coacervation and the storage stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 194-199 https://doi.org/10.13995/j.cnki.11-1802/ts.022720

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Received	Published
2019-11-05	2020-03-15
Issue Date
2020-04-10

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