Effect of postharvest dehydration on phenolics and cell ultrastructure of grape skin

ZHENG Wancai; BAI Yujia; FENG Zuoshan; AYGUL Alim; DING Zeren; HU Weicheng

doi:10.13995/j.cnki.11-1802/ts.022725

ZHENG Wancai, BAI Yujia, FENG Zuoshan, AYGUL Alim, DING Zeren, HU Weicheng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 72-77.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 72-77. DOI: 10.13995/j.cnki.11-1802/ts.022725

Effect of postharvest dehydration on phenolics and cell ultrastructure of grape skin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 72-77 https://doi.org/10.13995/j.cnki.11-1802/ts.022725

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Received	Published
2019-11-06	2020-04-25
Issue Date
2020-05-20

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