Effects of Plasma treatment on properties of protein-based film-forming solutions

GAO Wenjing, LEI Qiao, QIE Zihan, CAO Qinglong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 54-62.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 54-62. DOI: 10.13995/j.cnki.11-1802/ts.022743

Effects of Plasma treatment on properties of protein-based film-forming solutions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 54-62 https://doi.org/10.13995/j.cnki.11-1802/ts.022743

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