Effects of <i>in vitro</i> simulated digestion on apple polyphenols and their antioxidant activities

doi:10.13995/j.cnki.11-1802/ts.022747

Effects of in vitro simulated digestion on apple polyphenols and their antioxidant activities

ZHU Xiuling, YE Jingqin, SHENG Yijian, KONG Wenjin, CHEN Tingran, FU Xipeng, DAI Qingyuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 63-71.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 63-71. DOI: 10.13995/j.cnki.11-1802/ts.022747

Effects of in vitro simulated digestion on apple polyphenols and their antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 63-71 https://doi.org/10.13995/j.cnki.11-1802/ts.022747

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Received	Published
2019-11-08	2020-04-25
Issue Date
2020-05-20

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